Specialty Coffee - Ethiopia | Natural-Anaerobic

Exceptional, unique and only available in small quantities. We would like to introduce you to very special specialty coffees from time to time. Roasted lightly, they develop complex cup profiles and incredible aromas - feel free to try them yourself.

Our specialty coffee from Ethiopia's Yirgacheffe region has been processed using natural anaerobic methods. This creates a pleasant sweetness with aromas of rum pot, carob and stone fruit - perfect for filtered preparation.