OMNIROAST ORANGE

100% Arabica - Guatemala

10 total reviews

Regular price: 14,20 €
Regular price
Sale price: 14,20 €
Unit price: 40,57 € per kg

Tax included. Shipping calculated at checkout.

ROAST LEVEL - MEDIUM

AROMA - CARAMEL, RED FRUIT, PECAN NUT

SWEET - INTENSE

ACID - MEDIUM

BODY - MEDIUM

Weight 350 g 1000 g

Grind Whole bean French press / Bodum Chemex Aeropress Filter coffee Portafilter Stove pot / Bialetti

Product variants

As a light espresso, our Omniroast ORANGE is clearly fruity. When prepared pour-over, you can expect a pleasantly smooth filter coffee with a lovely sweetness and light notes of red fruits.

Preparation instructions

Filter - balanced

Coffee: 15 g
Water: 245 g
Brew Ratio: 1:16.3
Temperature: 92 °C
Time: 3 - 3:30 min
Grind size: medium (800-900µm)

Start the timer and first pour 45g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.

After 45 seconds , you then pour on 50g of water four times – the last three infusions are each done at intervals of 30 seconds .

Filter - intense

Coffee: 16 g
Water: 230 g
Brew Ratio: 1:14.4
Temperature: 94 °C
Time: 3 - 3:30 min
Grind size: medium (800-900µm)

Start the timer and first pour 50g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.

After 45 seconds , you then pour on 60g of water three times – the last two infusions are each 30 seconds apart.

Espresso - balanced

In: 18 g
Out: 45 g
Brew Ratio: 1:2.5
Temperature: 95 °C
Time: 30-35 seconds

Espresso - intense

In: 18 g
Out: 36 g
Brew ratio: 1:2
Temperature: 95 °C
Time: 30-35 seconds

Guatemala

Guatemala is one of the Central American countries with the richest coffee-growing traditions. A large part of the population – and thus also many coffee farmers – belongs to one of the more than 20 officially recognized indigenous population groups. Coffee cultivation is predominantly carried out by small farmers who work independently, in local communities, or organized in cooperatives.

Anacafé, Guatemala's national coffee institute, plays a central role in this. It supports producers with research, consulting, marketing, and financing, and works to ensure the quality and sustainability of Guatemalan coffee cultivation.

Particularly challenging was the severe outbreak of coffee rust starting in 2012, which in some cases reduced harvest volumes by up to 25%. Since then, many farmers have increasingly relied on more resistant varieties, targeted care of coffee plants, and new cultivation methods. Together with organizations like World Coffee Research, Anacafé is also working on variety trials and solutions that will enable more stable and productive harvests in the long term.

For filter coffee & espresso