OMNIROAST ORANGE

100 % Arabica - Peru

9 total reviews

Regular price: 13,50 €
Regular price
Sale price: 13,50 €
Unit price: 38,57 € per kg

Tax included. Shipping calculated at checkout.

ROAST LEVEL - MEDIUM

AROMA - CARAMEL, RED FRUITS, COCOA

SWEET - INTENSE

ACID - MEDIUM

BODY - MEDIUM

Weight 350 g 1000 g

Grind Whole bean French press / Bodum Chemex Aeropress Filter coffee Portafilter Stove pot / Bialetti

Product variants

As a light espresso, our Omniroast ORANGE is clearly fruity. When prepared pour-over, you can expect a pleasantly smooth filter coffee with a lovely sweetness and light notes of red fruits.

Preparation instructions

Filter - balanced

Coffee: 15 g
Water: 245 g
Brew Ratio: 1:16.3
Temperature: 92 °C
Time: 3 - 3:30 min
Grind size: medium (800-900µm)

Start the timer and first pour 45g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.

After 45 seconds , you then pour on 50g of water four times – the last three infusions are each done at intervals of 30 seconds .

Filter - intense

Coffee: 16 g
Water: 230 g
Brew Ratio: 1:14.4
Temperature: 94 °C
Time: 3 - 3:30 min
Grind size: medium (800-900µm)

Start the timer and first pour 50g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.

After 45 seconds , you then pour on 60g of water three times – the last two infusions are each 30 seconds apart.

Espresso - balanced

In: 18 g
Out: 45 g
Brew Ratio: 1:2.5
Temperature: 95 °C
Time: 30-35 seconds

Espresso - intense

In: 18 g
Out: 36 g
Brew ratio: 1:2
Temperature: 95 °C
Time: 30-35 seconds

About the origin of green coffee

This coffee comes from Cajamarca, one of Peru's most important growing regions. The region is located in the north-eastern Andes and offers ideal conditions for specialty coffee with its fertile soils, high altitudes and a semi-dry, tropical-cool climate. Cajamarca is considered Peru's central coffee region and accounts for around a quarter of the national coffee production.

The coffees in this Regional Select lot come from small-scale producers, who usually cultivate only two to three hectares. Many work according to organic principles or are organized in cooperatives, which have contributed significantly to the region's quality development in recent years. Instead of being traced back to a single farm, Regional Select Peru forms a carefully compiled lot with regional traceability and a clear origin profile.

For Regional Select, coffees are selected based on cup quality and character. The aim is a profile that reflects the origin while offering reliable quality. The lots are in the specialty range and show typical Peruvian elegance: soft, balanced and accessible - with notes of cocoa, toffee, caramel, almond and delicate fruit such as plum or sweet cherry.

For filter coffee & espresso