ESPRESSO BLACK
- Regular price
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11,90 € - Regular price
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- Sale price
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11,90 € - Unit price
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34,00 € per kg
ROEST LEVEL- DARK
AROMA - CHOCOLATE, NUT, SPICY
SWEETNESS - MEDIUM-INTENSIVE
ACIDITY - LOW
MOUTH FEEL - CREAMY
Our attempt at a strong, spicy espresso. By adding Robusta we are approaching an Italian style, albeit with a slightly more subtle bitterness. A dense body and strong aromas of dark chocolate and spices combined with a caramel-intense sweetness.
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Preparation instructions
Espresso - balanced
- In: 18 g
- Out: 36 g
- Brew Ratio: 1:2.0
- Temperature: 95 °C
- Time: 25-30s
Espresso - intense
- In: 18 g
- Out: 30 g
- Brew Ratio: 1:1.67
- Temperature: 95 °C
- Time: 25-30s
Filter - balanced
- Coffee: 15 g
- Water: 210 g
- Brew ratio: 1:14
- Temperature: 92 °C
- Time: 2:30 min - 3:00 min
- Grind size: medium (800-900µm)
Start the timer and pour 50g of water in a circular motion so that the coffee grounds are completely wetted.
After 45 seconds, pour on 60 g of water , and then add 50 g twice – each time 30 seconds apart.
Filter - intense
- Coffee: 16 g
- Water: 200 g
- Brew Ratio: 1:12.5
- Temperature: 92 °C
- Time: 2:30 min - 3:00 min
- Grind size: medium (800-900µm)
Start the timer and pour 50g of water in a circular motion so that the coffee grounds are completely wetted.
After 45 seconds, pour on 75g of water twice – each time 45 seconds apart.
espresso
Espresso Black
Coffee: 75% Brazil / 25% India
Region: Cerrado Mineiro / Western Ghats
Farm: Fazenda Capim Branco / Hoysala Farm Agandi
Cultivation altitude: 1,150 m / 700 m
Variety: Bourbon, Catuai / Robusta
Treatment: natural / washed
Harvest: May / February
Importer: Direct import