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  • omniroast-phoenix
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Phoenix Coffee Roasters

OMNIROAST RED

13,50 €
13,50 €
Tax included. Shipping calculated at checkout.

ROAST LEVEL - MEDIUM DARK

AROMA - CHOCOLATE, NUT, CHERRY

SWEETNESS - MEDIUM-INTENSIVE

ACIDITY - MEDIUM

MOUTH FEEL - SYRUP-LIKE

Weight
Grind
Our classic. Everything here is focused on balance. Through the careful selection of green coffees and a medium degree of roasting, a variety of aromas can emerge, with a nice sweetness and a well-integrated acidity.
    phoenix-espresso-red
    dunkler-filterkaffee-phoenix-dresden
    omniroast-phoenix

    Preparation instructions

    Filter - balanced

    • Coffee: 15 g
    • Water: 225 g
    • Brew Ratio: 1:15
    • Temperature: 94 °C
    • Time: 2:30 - 3:00 min
    • Grind size: medium (800-900µm)

    Start the timer and first pour 45g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.

    After 45 seconds , you then pour on 60g of water three times – the last two infusions are each 30 seconds apart.

    Filter - intense

    • Coffee: 15 g
    • Water: 210 g
    • Brew ratio: 1:14
    • Temperature: 92 °C
    • Time: 3 - 3:30 min
    • Grind size: medium (800-900µm)

    Start the timer and first pour 50g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.

    Then pour on 80g of water twice, 45 seconds apart.

    Espresso - balanced

    • In: 18 g
    • Out: 40 g
    • Brew Ratio: 1:2.22
    • Temperature: 95 °C
    • Time: 30-35 seconds

    Espresso - intense

    • In: 18 g
    • Out: 34 g
    • Brew Ratio: 1:1.89
    • Temperature: 95 °C
    • Time: 20-25 seconds

    espresso

    OMNIROAST RED

    Coffee: 50% Brazil / 50% El Salvador

    Coffee farm: Fazenda Capim Branco / Los Ausoles Washing Station

    Region: Cerrado Mineiro / Apaneca Llamatepec

    Cultivation height: 1,150 / 1,250 m

    Variety: Bourbon, Pacas, Catuai

    Preparation: dry / washed