Barista seminar - Duration: 2 to 2.5 hours

Have you always wanted to put a heart on your cappuccino?

Together with Miguel, our SCA (Specialty Coffee Association) certified barista, you will not only learn how to pour and froth the milk, but also how to find the right grind and the optimal dosage for the perfect espresso.

Location: Production facility, Rosenstraße 92 in 01159 Dresden

For inquiries about further appointments or individual appointments (3 people or more) and other questions, please contact us by email or call us:

bestellung@phoenix-coffeeroasters.com | 0351-48 61 88 19