
Preparation instructions
Filter - Ausgewogen
- Coffee: 14 g
- Water: 245 g
- Brew Ratio: 1:17.5
- Temperature: 94 °C
- Time: 4 - 4:30 min
- Grind size: medium (800-900µm)
Start the timer and first pour 45g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.
After 45 seconds , you then pour on 40g of water five times – the last four infusions are each done at intervals of 30 seconds .
Filter - intense
- Coffee: 15 g
- Water: 240 g
- Brew ratio: 1:16
- Temperature: 94 °C
- Time: 3 - 3:30 min
- Grind size: medium (800-900µm)
Start the timer and first pour 45g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.
After 45 seconds , you then pour on 65g of water three times – the last two infusions are each 30 seconds apart.
Espresso - Balanced
- In: 18 g
- Out: 50 g
- Brew Ratio: 1:2.78
- Temperature: 95 °C
- Time: 30-35 seconds
Espresso - intense
- In: 18 g
- Out: 40 g
- Brew Ratio: 1:2.22
- Temperature: 95 °C
- Time: 30-35 seconds

Filter coffee | Specialty Coffee
FILTER COFFEE GREEN
Coffee: 100% Kenya
Coffee Farm: Smallholder farmers in the Kirinyaga region
Region: Kirinyaga
Growing Altitude: 1,600 - 1,900 m
Variety: SL28, SL34, Ruiru, Batian
Processing: Washed
Harvest: February 2026
Importer: L+B

