Phoenix Coffee Roasters

FILTER COFFEE GREEN

Green coffee is changing every 1–2 months

100% Arabica / Kenya / Kirinyaga

10 total reviews

Regular price
17,50 €
Regular price
Sale price
17,50 €
Unit price
50,00 €  per  kg
Tax included. Shipping calculated at checkout.

ROAST LEVEL - LIGHT

AROMA - DARK GRAPE, BLACKBERRY, CARAMEL

SWEETNESS - INTENSE

ACIDITY - INTENSIVE

BODY - LIGHT

Weight
Grind
A discovery of diversity can be made here. Exciting green coffees, light roasted but well developed. Complex aromas, intense scents and a lively acidity show the full potential of the coffee. Attention is required here but a new coffee world awaits as a reward.
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    Preparation instructions

    Filter - Ausgewogen

    • Coffee: 14 g
    • Water: 245 g
    • Brew Ratio: 1:17.5
    • Temperature: 94 °C
    • Time: 4 - 4:30 min
    • Grind size: medium (800-900µm)

    Start the timer and first pour 45g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.

    After 45 seconds , you then pour on 40g of water five times – the last four infusions are each done at intervals of 30 seconds .

    Filter - intense

    • Coffee: 15 g
    • Water: 240 g
    • Brew ratio: 1:16
    • Temperature: 94 °C
    • Time: 3 - 3:30 min
    • Grind size: medium (800-900µm)

    Start the timer and first pour 45g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.

    After 45 seconds , you then pour on 65g of water three times – the last two infusions are each 30 seconds apart.

    Espresso - Balanced

    • In: 18 g
    • Out: 50 g
    • Brew Ratio: 1:2.78
    • Temperature: 95 °C
    • Time: 30-35 seconds

    Espresso - intense

    • In: 18 g
    • Out: 40 g
    • Brew Ratio: 1:2.22
    • Temperature: 95 °C
    • Time: 30-35 seconds
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    Filter coffee | Specialty Coffee

    FILTER COFFEE GREEN

    Coffee: 100% Kenya

    Coffee Farm: Smallholder farmers in the Kirinyaga region

    Region: Kirinyaga

    Growing Altitude: 1,600 - 1,900 m

    Variety: SL28, SL34, Ruiru, Batian

    Processing: Washed

    Harvest: February 2026

    Importer: L+B