OMNIROAST ORANGE

100% Arabica - Rwanda

12 total reviews

Regular price: 14,20 €
Regular price
Sale price: 14,20 €
Unit price: 40,57 € per kg

Tax included. Shipping calculated at checkout.

ROAST LEVEL - MEDIUM

AROMA - CARAMEL, RED FRUITS, VANILLA, ROOIBOS

SWEET - INTENSE

ACID - MEDIUM

BODY - MEDIUM

Weight 350 g 1000 g

Grind Whole bean French press / Bodum Chemex Aeropress Filter coffee Portafilter Stove pot / Bialetti

Product variants

As a light espresso, our Omniroast ORANGE is clearly fruity. When prepared pour-over, you can expect a pleasantly smooth filter coffee with a lovely sweetness and light notes of red fruits.

Preparation instructions

Filter - balanced

Coffee: 15 g
Water: 245 g
Brew Ratio: 1:16.3
Temperature: 92 °C
Time: 3 - 3:30 min
Grind size: medium (800-900µm)

Start the timer and first pour 45g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.

After 45 seconds , you then pour on 50g of water four times – the last three infusions are each done at intervals of 30 seconds .

Filter - intense

Coffee: 16 g
Water: 230 g
Brew Ratio: 1:14.4
Temperature: 94 °C
Time: 3 - 3:30 min
Grind size: medium (800-900µm)

Start the timer and first pour 50g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.

After 45 seconds , you then pour on 60g of water three times – the last two infusions are each 30 seconds apart.

Espresso - balanced

In: 18 g
Out: 45 g
Brew Ratio: 1:2.5
Temperature: 95 °C
Time: 30-35 seconds

Espresso - intense

In: 18 g
Out: 36 g
Brew ratio: 1:2
Temperature: 95 °C
Time: 30-35 seconds

On the Origin

Rwanda is not called the "Land of a Thousand Hills" without reason. Steep mountainsides, green valleys, and fertile soils define the landscape of this small East African country. Particularly in the highlands, coffees are produced that are prized for their elegant acidity, distinct sweetness, and complex fruit aromatics.

Our Muteteli comes from the Southern Province, more precisely from the Huye region in southern Rwanda. Here, the coffee cherries grow at altitudes between 1,700 and 2,200 meters. The temperate highland climate and fertile soils offer ideal conditions for the Bourbon variety, which is widespread in Rwanda and valued for its exceptional sensory quality.

The coffee is grown by smallholders who deliver their ripe coffee cherries to local washing stations. There, the cherries are carefully sorted, pulped, fermented, and washed before the beans are gently dried. This method of processing brings out the characteristic qualities of the coffee with particular clarity.

Muteteli showcases what makes specialty coffee from Rwanda so exciting: the interplay of altitude, variety, and careful processing. A coffee with vibrant fruitiness, delicate sweetness, and an elegant, balanced structure.

For filter coffee & espresso