OMNIROAST ORANGE
100 % Arabica - Rwanda
- Regular price
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13,50 € - Regular price
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- Sale price
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13,50 € - Unit price
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38,57 € per kg
ROAST LEVEL - MEDIUM
AROMA - CARAMEL, VANILLA, RED FRUITS, ROOIBOS
SWEET - INTENSE
ACID - MEDIUM
BODY - MEDIUM
As a light espresso, our Omniroast ORANGE is clearly fruity. When prepared pour-over, you can expect a pleasantly smooth filter coffee with a lovely sweetness and light notes of red fruits.
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Preparation instructions
Filter - balanced
- Coffee: 15 g
- Water: 245 g
- Brew Ratio: 1:16.3
- Temperature: 92 °C
- Time: 3 - 3:30 min
- Grind size: medium (800-900µm)
Start the timer and first pour 45g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.
After 45 seconds , you then pour on 50g of water four times – the last three infusions are each done at intervals of 30 seconds .
Filter - intense
- Coffee: 16 g
- Water: 230 g
- Brew Ratio: 1:14.4
- Temperature: 94 °C
- Time: 3 - 3:30 min
- Grind size: medium (800-900µm)
Start the timer and first pour 50g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.
After 45 seconds , you then pour on 60g of water three times – the last two infusions are each 30 seconds apart.
Espresso - balanced
- In: 18 g
- Out: 45 g
- Brew Ratio: 1:2.5
- Temperature: 95 °C
- Time: 30-35 seconds
Espresso - intense
- In: 18 g
- Out: 36 g
- Brew ratio: 1:2
- Temperature: 95 °C
- Time: 30-35 seconds
For filter coffee & espresso
Omniroast ORANGE
Coffee: 100 % Rwanda
Region: Huye
Coffee farm: Smallholders from Huye
Growing altitude: 1,700 - 2,200m
Variety: Red Bourbon
Processing: washed
Harvest: June 2025
Importer: List+Beisler