FILTER COFFEE YELLOW
100% Arabica / Sumatra / Asman Gayo Mill
- Regular price
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16,90 € - Regular price
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- Sale price
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16,90 €
ROAST LEVEL - LIGHT
AROMA - RED BEERIES, COCOA, BLUEBERRY, GRAPES, WINE-LIKE
SWEETNESS - INTENSE
ACIDITY - INTENSIVE
BODY - LIGHT
Our medium filter coffee is light and mild. Less acidic compared to the GREEN, but lighter than the BLUE/ORANGE. An elegant coffee for any occasion.
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Preparation instructions
Filter - Balanced
- Coffee: 14 g
- Water: 245 g
- Brew Ratio: 1:17.5
- Temperature: 94 °C
- Time: 4 - 4:30 min
- Grind size: medium (800-900µm)
Start the timer and first pour 45g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.
After 45 seconds , you then pour on 50g of brewing water four times – the last three infusions take place at intervals of 30 seconds .
FILTER - Intense
- Coffee: 15 g
- Water: 240 g
- Brew ratio: 1:16
- Temperature: 94 °C
- Time: 3 - 3:30 min
- Grind size: medium (800-900µm)
Start the timer and first pour 45g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.
After 45 seconds , you then pour on 65g of water three times – the last two infusions are each 40 seconds apart.
Espresso - balanced
- In: 18 g
- Out: 50 g
- Brew Ratio: 1:2.78
- Temperature: 95 °C
- Time: 30-35 seconds
Espresso - intense
- In: 18 g
- Out: 40 g
- Brew Ratio: 1:2.22
- Temperature: 95 °C
- Time: 30-35 seconds
Filter coffee
FILTER COFFEE YELLOW
Coffee: 100 % Sumatra
Region: Aceh
Farm: Asman Gayo Mill
Cultivation height: 1,300 - 1,650 m
Variety: Ateng, Bor Bor, Catimor, Timor
Processing: natural
Harvest: May 2025
Importer: Cafe Imports