
Coffee from Ethiopia
Frederick selected this coffee during his trip to Ethiopia in early February this year. More than 400 smallholder farmers supply cherries to the Tracon Ididi processing station. After arrival, the cherries are sorted, pulped, and fermented in tanks for 48–72 hours before being thoroughly washed to remove all remaining mucilage — resulting in a clean, washed cup profile.
The beans are then shade-dried for 48 hours to allow for additional defect sorting, followed by 5–6 days of sun-drying. Thanks to many years of experience and a deep understanding of the characteristics of coffees from each area, the team can select the best lots and continuously improve quality year after year.

Filter coffee | Specialty Coffee
FILTER COFFEE GREEN
Coffee: 100% Ethiopia
Coffee Farm: Aricha Valley
Region: Yirgacheffe
Cultivation height: 2,000 - 2,300 m
Variety: old ethiopian varieties
Preparation: washed
Harvest: January 2025
Importeur: Directimport

