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Phoenix Coffee Roasters

FILTER COFFEE YELLOW

Green coffee is changing every 1–2 months

100% Arabica / Costa Rica / Las Lajas

17,50 €
17,50 €
50,00 € kg
Tax included. Shipping calculated at checkout.

ROAST LEVEL - LIGHT

AROMA - DRY FRUITS, DATE, WINE-LIKE, CARAMEL

SWEETNESS - INTENSE

ACIDITY - INTENSIVE

BODY - LIGHT

Weight
Grind

Our medium filter coffee is light and mild. Less acidic compared to the GREEN, but lighter than the BLUE/ORANGE. An elegant coffee for any occasion.
    heller-filterkaffee-specialty-phoenix

    Preparation instructions

    Filter - Balanced

    • Coffee: 14 g
    • Water: 245 g
    • Brew Ratio: 1:17.5
    • Temperature: 94 °C
    • Time: 4 - 4:30 min
    • Grind size: medium (800-900µm)

    Start the timer and first pour 45 g of water in calm, circular motions so that the coffee grounds are evenly and completely saturated.

    After 45 seconds, pour four times 50 g of brewing water – the last three pours are done at intervals of 30 seconds.

    FILTER - Intense

    • Coffee: 15 g
    • Water: 240 g
    • Brew Ratio: 1:16
    • Temperature: 94 °C
    • Time: 3 - 3:30 min
    • Grind size: medium (800-900µm)

    Start the timer and begin by pouring 45 g of water in calm, circular motions, ensuring the coffee grounds are evenly and completely saturated.

    After 45 seconds, pour 65 g of water three times – the last two pours should be done with a 40-second interval between each.

    Espresso - balanced

    • In: 18 g
    • Out: 50 g
    • Brew Ratio: 1:2.78
    • Temperature: 95 °C
    • Time: 30-35 seconds

    Espresso - intense

    • In: 18 g
    • Out: 40 g
    • Brew Ratio: 1:2.22
    • Temperature: 95 °C
    • Time: 30-35 seconds

    Variety: Casiopea (F1-Hybrid)

    Casiopea is a modern F1 hybrid variety and represents a new generation in specialty coffee cultivation. It was developed by crossing Caturra with an Ethiopian landrace from the CATIE collection — two genetically distinct parent lines combined specifically for plant vitality, productivity, and cup quality.

    Thanks to this so-called hybrid vigor, Casiopea can show strong agronomic potential in suitable growing conditions: vigorous plants, good productivity, and high sensory quality. For producers, this makes the variety especially interesting, as it brings together key demands of modern coffee farming — resilience, economic viability, and a clear focus on quality.

    In the cup, Casiopea often combines the structured sweetness of Caturra with the aromatic complexity of Ethiopian genetics. A variety for everyone who wants to understand coffee not only through origin and processing, but also through the genetic idea behind it.

    Filter coffee

    FILTER COFFEE YELLOW

    Coffee: 100 % Costa Rica

    Region: Sabanilla de Alajuela, Central Valle

    Farm: Finca Sabanilla, Las Lajas Micromill

    Cultivation height: 1,400 - 1,600 m

    Variety: Casiopea (F1-Hybrid)

    Processing: natural

    Harvest: January 2026

    Importer: Café Imports