
About the origin of green coffee
Tarrazú is probably the best known and most productive coffee-growing region in Costa Rica. Especially in the high-altitude areas, coffees with clear, lively acidity and fruity aromas are repeatedly produced.
Microlots from Costa Rica – such as our coffee – are processed in small, independent processing stations called micromills. In our case: Alto El Vapor. The processing station is run by a producer who took over her grandfather's land and is continuing the family tradition of coffee cultivation. She is known for her willingness to experiment and her pursuit of perfection.

Filter coffee
FILTER COFFEE YELLOW
Coffee: 100 % Costa Rica
Region: Santa Maria de Dota, Tarrazú
Farm: El Cipresal
Cultivation height: 2,000 - 2,100 m
Variety: Catuai
Processing: natural (anaerobic)
Harvest: March 2025
Importer: Cafe Imports