FILTER COFFEE YELLOW
Green coffee is changing every 1–2 months
100% Arabica / Ethiopia / Karmachi Farm
- Regular price
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17,50 € - Regular price
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- Sale price
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17,50 € - Unit price
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50,00 € per kg
ROAST LEVEL - LIGHT
AROMA - DRIED RED FRUIT, HIBISCUS, APEROL
SWEETNESS - INTENSE
ACIDITY - INTENSIVE
BODY - LIGHT
Our medium filter coffee is light and mild. Less acidic compared to the GREEN, but lighter than the BLUE/ORANGE. An elegant coffee for any occasion.
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Preparation instructions
Filter - Ausgewogen
- Coffee: 14 g
- Water: 245 g
- Brew Ratio: 1:17.5
- Temperature: 94 °C
- Time: 4 - 4:30 min
- Grind size: medium (800-900µm)
Start the timer and first pour 45 g of water in calm, circular motions so that the coffee grounds are evenly and completely saturated.
After 45 seconds, pour four times 50 g of brewing water – the last three pours are done at intervals of 30 seconds.
FILTER - Intense
- Coffee: 15 g
- Water: 240 g
- Brew Ratio: 1:16
- Temperature: 94 °C
- Time: 3 - 3:30 min
- Grind size: medium (800-900µm)
Start the timer and begin by pouring 45 g of water in calm, circular motions, ensuring the coffee grounds are evenly and completely saturated.
After 45 seconds, pour 65 g of water three times – the last two pours should be done with a 40-second interval between each.
Espresso - balanced
- In: 18 g
- Out: 50 g
- Brew Ratio: 1:2.78
- Temperature: 95 °C
- Time: 30-35 seconds
Espresso - intense
- In: 18 g
- Out: 40 g
- Brew Ratio: 1:2.22
- Temperature: 95 °C
- Time: 30-35 seconds
Filter coffee
FILTER COFFEE YELLOW
Coffee: 100 % Ethiopia
Region: Guji, Gori Gesha
Farm: Karmachi Farm
Altitude: 1,100 - 1,600 m
Variety: Gori-Gesha
Process: natural anaerobic
Harvest: January 2026
Importer: Direct import