

About the origin of green coffee
This time, our OMNIROAST BLUE is once again a blend - it combines green coffees from the two renowned processing stations Banko Gotiti in Ethiopia and the Kindeng Dry Mill in Papua New Guinea.
In Banko Gotiti, around 300 small farmers from the Gedeo zone deliver their cherries to the central washing station - they are mostly grown without the use of fertilisers and pesticides.
The Kindeng Dry Mill processes cherries from around 1,500 small farmers from the communities of Kindeng and Arufa. The drying process usually takes a month, with the cherries being turned several times a day to ensure an even distribution of moisture.

For filter coffee & espresso
Omniroast Blue
Coffee: 75% Papua New Guinea | 25% Ethiopia
Region: Western Highlands | Worka, Yirgacheffe
Coffee farm: Kindeng Mill | Banko Gotiti
Cultivation height: 1.520-1.770m | 1.600-2.300m
Variety: Arusha, Bourbon, Typica | Heirloom Ethiopian varieties
Preparation: natural
Harvest: September 2024 | January 2025
Import: Cafe Imports