OMNIROAST BLUE
75 % Brasil | 25 % Burundi
- Regular price
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16,90 € - Regular price
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- Sale price
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16,90 € - Unit price
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48,29 € per kg
ROAST LEVEL - MEDIUM
AROMA - RUM, NUTS, RED FRUITS, ORANGE
SWEET - INTENSE
ACIDITY - MEDIUM - INTENSE
BODY - MEDIUM
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Preparation instructions
Filter - balanced
- Coffee: 14 g
- Water: 240 g
- Brew Ratio: 1:17.2
- Temperature: 92 °C
- Time: 3 - 3:30 min
- Grind size: medium (800-900µm)
Start the timer and first pour 40g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.
After 45 seconds , you then pour on 50g of water four times – the last three infusions are each done at intervals of 30 seconds .
Filter - intense
- Coffee: 16 g
- Water: 240 g
- Brew Ratio: 1:15
- Temperature: 92 °C
- Time: 3 - 3:30 min
- Grind size: medium (800-900µm)
Start the timer and first pour 50g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.
After 45 seconds, pour on 50g of water once , and then pour on 70g of water twice , 30 seconds apart.
Espresso - balanced
- In: 18 g
- Out: 45 g
- Brew Ratio: 1:2.5
- Temperature: 95 °C
- Time: 30-35 seconds
Espresso - intense
- In: 18 g
- Out: 36 g
- Brew ratio: 1:2
- Temperature: 95 °C
- Time: 30-35 seconds
For filter coffee & espresso
Omniroast Blue
Coffee: 75 % Brasil | 25 % Burundi
Region: Cerrado Mineiro | Ngozi
Coffee farm: Sao Silvestre | Mubuga Washing Station
Cultivation height: 1.150 m | 1.661 m
Variety: Yellow Catuaí | Bourbon
Preparation: natural
Harvest: December 2025 | July 2025
Import: CTS | Café Imports