ESPRESSO DEEP RED
- Regular price
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13,50 € - Regular price
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- Sale price
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13,50 € - Unit price
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38,57 € per kg
ROEST LEVEL - DARK
AROMA - CHOCOLATE, NUT, CARAMEL
SWEETNESS - MEDIUM - INTENSIVE
ACIDITY - LOW - MEDIUM
MOUTH FEEL - SYRUPY
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Preparation instructions
Espresso - Balanced
- In: 18 g
- Out: 36 g
- Brew Ratio: 1:2.0
- Temperature: 95 °C
- Time: 25-30s
Espresso - Intense
- In: 18 g
- Out: 30 g
- Brew Ratio: 1:1.67
- Temperature: 95 °C
- Time: 25 - 30 seconds
BALANCED FILTER
- Coffee: 15 g
- Water: 210 g
- Brew ratio: 1:14
- Temperature: 92 °C
- Time: 2:30 min - 3:00 min
- Grind size: medium (800-900µm)
Start the timer and pour 50g of water in a circular motion so that the coffee grounds are completely wetted.
After 45 seconds, pour on 60g of water , then add two more 50g servings – each 30 seconds apart.
FILTER - INTENSE
- Coffee: 16 g
- Water: 200 g
- Brew Ratio: 1:12.5
- Temperature: 92 °C
- Time: 2:30 min - 3:00 min
- Grind size: medium (800-900µm)
Start the timer and pour 50g of water in a circular motion so that the coffee grounds are completely wetted.
After 45 seconds, pour on 75g of water twice – each time 45 seconds apart.
Espresso
ESPRESSO DEEP RED
Coffee: 50 % Brazil / 50 % El Salvador
Coffee farm: Fazenda Capim Branco / Los Ausoles Washing Station
Region: Cerrado Mineiro / Apaneca Llamatepec
Growing altitude: 1,150 / 1,250 m
Variety: Bourbon, Pacas, Catuai
Processing: dry/washed