
About the farmer
Wilton Benitez is an innovative coffee farmer with a background in chemical engineering, known for his exceptional specialty coffees. He draws inspiration from fermentation processes used in wine, beer, and cheese production, applying these techniques to the processing of his coffees.
Through precise control and monitoring of every processing step, he succeeds in producing coffees with unique, clear, and intense flavor profiles, while emphasizing the natural characteristics of each bean. His enthusiasm for experimentation and high standards of quality make him a pioneer in the coffee industry. Today, Wilton is considered a pioneer whose work redefines the boundaries of what is possible in coffee cultivation. Every cup of his coffee tells a story of technical precision, creative vision, and uncompromising dedication to every cherry.

DECAF | Specialty Coffee
SPECIALTY DECAF COLOMBIA
Country of origin: Colombia
Coffee Farm: Wilton Benitez
Region: Piendamo, Cauca
Cultivation height: 1,900 m
Variety: Red Bourbon
Condition: Decaf
Harvest: January 2025